Making homemade granola is a lot easier than you think. This month’s easy granola recipe is full of flavour, nutrients and delicious crunch. It’s the perfect snack or breakfast addition to fill you up, trust us on this one! Take half an hour out of your day to meal-prep for the week and you’ll have a large serving of our easy granola recipe on hand, the serving size is plentiful so it should last you all week! With three different types of seeds, oats, maple and tahini, the flavours blend seamlessly together. You can even eat this granola on it’s own! Keep on reading to see what else you can pair this recipe with. Happy cooking!
Our favourite ways to eat granola:
- Eat granola with vegan yogurt
- Add granola as a topping on smoothie bowls
- Enjoy with plant based milk as cereal
- Eat granola straight out of the container
- Add granola on top of your oatmeal
“This month’s easy granola recipe is full of flavour, nutrients and delicious crunch. It’s the perfect snack or breakfast addition to fill you up, trust us on this one! !”
This easy granola recipe is the perfect addition to smoothies, oatmeal, parfaits, or even just as a snack on its own! If you’re looking for an idea to pair it with, we really love Meg’s raspberry, peanut butter and cacao smoothie. With it being back to school season, this granola will come in handy for your weekly meal prep for yourself or the whole family!
xo
Meg & Cornelia.
Meet Meg!
Meg lives in Niagara with a passion for all things floral design, nature, fitness, absolutely everything Jeep and yummy vegan food! After going vegan in 2016, she found a love for cooking and creating in the kitchen. Meg spends much of her time experimenting with new recipes and finds joy in sharing her passion with others. She’s excited to be bringing monthly recipes to this blog for everyone to try!
Meg’s most recent endeavour was starting her own floral business. Follow along on Meg’s journey, links below!
