Spring is here and we are living for it! We’re so excited to start prepping some more fresh, light and delicious dishes for spring and summer. This may just be our favourite time of year! Ok, well just about. Summer may come in first place, nothing beats the summer sun. 🙂 May’s recipe is a delicious and plentiful broccoli salad.
We really hope you love this salad, because we sure do.
Want to know why?
It is:
- Crunchy
- Quick & easy
- Full of fibre
- A healthy version of the classic
- Perfect for BBQS & potlucks
This recipe is such a great addition to any dinner table, your weekday lunches, a bbq or potluck with friends and family. If you like broccoli, you’re sure to enjoy this recipe. It has just the right amount of crunch with the best balance of different flavours. If you love to try new salads like we do, try our sweet potato arugula salad as well, linked here!
xo
Meg & Cornelia.
Meet Meg!
Meg lives in Niagara with a passion for all things floral design, nature, fitness, absolutely everything Jeep and yummy vegan food! After going vegan in 2016, she found a love for cooking and creating in the kitchen. Meg spends much of her time experimenting with new recipes and finds joy in sharing her passion with others. She’s excited to be bringing monthly recipes to this blog for everyone to try!
Meg’s most recent endeavour was starting her own floral business. Follow along on Meg’s journey, links below!
