This month we’re serving up a quick and easy breakfast meal as we head into the winter months. This tofu scramble is packed with flavour and nutrition and will keep you full all morning! And the best news is, it’s vegan! It pairs nicely with some fresh bread and a warm cup of coffee, but really you could make this meal into anything you’d like. It’s one of our personal favourites. Feel free to all add any greens you’d like or avocado to this recipe, it pairs well with lots of items. Enjoy!
This tofu scramble is packed with flavour and nutrition and will keep you full all morning!
This tofu scramble is one of our favourite breakfast recipes. It’s quick and easy to make and is full of flavour. It’s a fantastic alternative to eggs, being completely plant based and even more delicious in our opinion. We highly recommend you give this one a try for your next breakfast.
If you’re a lover of delicious breakfasts, we also have a yummy green smoothie bowl on the blog, give this one a try too!
xo
Meg & Cornelia
Meet Meg!
Meg lives in Niagara with a passion for all things floral design, nature, fitness, absolutely everything Jeep and yummy vegan food! After going vegan in 2016, she found a love for cooking and creating in the kitchen. Meg spends much of her time experimenting with new recipes and finds joy in sharing her passion with others. She’s excited to be bringing monthly recipes to this blog for everyone to try!
Meg’s most recent endeavour was starting her own floral business. Follow along on Meg’s journey, links below!
