As the snow begins to melt and our bodies slowly come out of winter hibernation mode, this month’s easy pasta bake is a cozy and oh some comforting dinner to get us fuelled as we prepare ourselves for spring! This caprese pasta bake is definitely a filling meal, but won’t leave you feeling sluggish as all the ingredients are plant based and have a ton of vitamins to nourish your body. We recommend making this one on a weekend, maybe as a treat with some vino after a long week. Could be a fun date night dinner or a meal to share with your family or friends! It’s super easy to prepare and in our experience, is definitely a crowd pleaser.
Bon Appetite!
“This easy pasta bake is definitely a filling meal, but won’t leave you feeling sluggish as all the ingredients are plant based and have a ton of vitamins to nourish your body.”
We’d love to hear what you think of this month’s easy pasta bake! It’s so yummy that we want everyone to give it a try for themselves. Pair it with a simple salad or enjoy on its own, up to you! We put a green salad on the side and paired it with a glass of wine. Talk about a great Sunday night dinner.
If you’d like some salad inspiration to go on the side of this dish, try our sweet potato arugula salad.
Happy cooking!
xo
Meg & Cornelia
Meet Meg!
Meg lives in Niagara with a passion for all things floral design, nature, fitness, absolutely everything Jeep and yummy vegan food! After going vegan in 2016, she found a love for cooking and creating in the kitchen. Meg spends much of her time experimenting with new recipes and finds joy in sharing her passion with others. She’s excited to be bringing monthly recipes to this blog for everyone to try!
Meg’s most recent endeavour was starting her own floral business. Follow along on Meg’s journey, links below!
