May’s sunny recipe is a clean, quick and filling asparagus pasta salad that is great for a mid day snack or a dish you could bring to an outdoor picnic or a bbq with friends and family. The ingredient list is quite minimal and that’s what we love most about it, it’s super simple to make and fills you right up. Give this spring salad a try and let us know what you think!
Meet Meg!
Meg lives in Niagara with a passion for all things floral design, nature, fitness, absolutely everything Jeep and yummy vegan food! After going vegan in 2016, she found a love for cooking and creating in the kitchen. Meg spends much of her time experimenting with new recipes and finds joy in sharing her passion with others. She’s excited to be bringing monthly recipes to this blog for everyone to try!
Meg’s most recent endeavour was starting her own floral business. Follow along on Meg’s journey, links below!
