As the weather heats up across the country, we’re all looking for ways to stay cool and full of nutrition. July’s recipe is a super easy breakfast idea or yummy mid day snack you can enjoy anywhere! Take it on the go or enjoy it over a fresh brewed cup of coffee at home, we know you’re going to adore it.
Meet Meg!
Meg lives in Niagara with a passion for all things floral design, nature, fitness, absolutely everything Jeep and yummy vegan food! After going vegan in 2016, she found a love for cooking and creating in the kitchen. Meg spends much of her time experimenting with new recipes and finds joy in sharing her passion with others. She’s excited to be bringing monthly recipes to this blog for everyone to try!
Meg’s most recent endeavour was starting her own floral business. Follow along on Meg’s journey, links below!
