Summer is here and we’re ready for all the delicious salad and side dish recipes! This vegan macaroni salad is hands down the best dish to please friends and family at your summer BBQ or potluck. It’s so easy to make, it’s a crowd pleaser and best of all, comes together in under 30 minutes!
If you like pasta based salads, this one is light, yet still filling and easy to adjust ingredient wise on any specific preferences. We choose to add in celery, peppers, cucumber and onion for a bit of extra crunch and nutrients from some extra veggies!
“This vegan macaroni salad is hands down the best dish to please friends and family at your summer BBQ or potluck. “
HOW TO MAKE THIS EASY MACARONI SALAD
Boil the pasta. Start by boiling your macaroni noodles. Drain the noodles and run under cold water.
Prep your produce. While your pasta is cooking, start to prep your vegetables and gather all your sauce ingredients.
Assemble your salad: In a large bowl, combine all ingredients and toss to coat. Keep the salad chilled until you are ready to serve.
When you’re headed to your next BBQ or potluck this summer, make sure to try this easy macaroni salad. Trust us, you can’t go wrong with this dish! We hope you all have the best start to summer, soak up the sun and indulge in some delicious eats. There are lots of delicious recipes linked on our blog if you’re looking for more summer inspiration. If you like fresh salads like this one, try our vegan asparagus pasta salad, linked here!
xo
Meg & Cornelia.
Meet Meg!
Meg lives in Niagara with a passion for all things floral design, nature, fitness, absolutely everything Jeep and yummy vegan food! After going vegan in 2016, she found a love for cooking and creating in the kitchen. Meg spends much of her time experimenting with new recipes and finds joy in sharing her passion with others. She’s excited to be bringing monthly recipes to this blog for everyone to try!
Meg’s most recent endeavour was starting her own floral business. Follow along on Meg’s journey, links below!
