Spring is upon us and we are thrilled to have more sunshine and bare arms in the forecast. Whose with us? This month’s meal is super easy and quick to make (great for when you want to spend more time outside and less inside prepping meals). It’s the perfect dish to mix up for lunch on a sunny Saturday. The ingredients are simple, fresh and satisfy all taste buds!
Meet Meg!
Meg lives in Niagara with a passion for all things floral design, nature, fitness, absolutely everything Jeep and yummy vegan food! After going vegan in 2016, she found a love for cooking and creating in the kitchen. Meg spends much of her time experimenting with new recipes and finds joy in sharing her passion with others. She’s excited to be bringing monthly recipes to this blog for everyone to try!
Meg’s most recent endeavour was starting her own floral business. Follow along on Meg’s journey, links below!
